Discover Frantoio di Sant'Agata d'Oneglia
Oneglia, Liguria
The Mela family has been making refined extra virgin olive oil of superior quality since 1827. Frantoio di Sant'Agata d'Oneglia is renowned throughout the area for growing and processing the typical Taggiasca olives of Liguria into fine olive oil and delicious specialities.
More olive oil and specialities from Frantoio di Sant'Agata d'Oneglia
Oneglia, Liguria
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Specifications
| Provenance | |
|---|---|
| Origin | Apulia |
| Producer | Frantoio di Sant'Agata d'Oneglia |
| Details | |
|---|---|
| Contents | 290g |
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Veerle and Mattias
Sommeliers and founders of ENÙ (est. 2021)
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