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Grissini artisanal breadsticks with extra virgin olive oil 200g

Grissini artisanal breadsticks with extra virgin olive oil 200g

Crisp, airy grissini with extra virgin olive oil from Taggiasca olives, from Liguria, north-west Italy. Artisanally made, naturally leavened and hand-rolled, to a recipe developed together with the two-star restaurant Antica Corona Reale in Piemonte.

Grissini are typically Piedmontese: these thin breadsticks originally come from Torino. Frantoio di Sant'Agata d'Oneglia makes them with its own extra virgin olive oil, from Taggiasca olives only.

This Grissini artisanal breadsticks with extra virgin olive oil 200g pairs perfectly with a delicious tapenade, appetisers or an Italian board of cured meats.
9.00 € 9.00 € (Tax included)

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✔️ Quick and easy online ordering
✔️ Securely packed, delivered with care
✔️ Free delivery in Belgium on orders over €100
✔️ Free click & collect at our shop in Puurs
✔️ Personal advice, in store and online

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Discover Frantoio di Sant'Agata d'Oneglia

Oneglia, Liguria

The Mela family has been making refined extra virgin olive oil of superior quality since 1827. Frantoio di Sant'Agata d'Oneglia is renowned throughout the area for growing and processing the typical Taggiasca olives of Liguria into fine olive oil and delicious specialities.

More olive oil and specialities from Frantoio di Sant'Agata d'Oneglia

Oneglia, Liguria

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Specifications

Provenance
Origin Liguria
Producer Frantoio di Sant'Agata d'Oneglia
Details
Contents 200g

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We're always happy to help you find the perfect wine. Everyone has their own tastes, and every occasion calls for a wine to match. Even the way you prepare a dish can make a difference to the wine you choose. Just get in touch for personal advice.

Veerle and Mattias
Sommeliers and founders of ENÙ (est. 2021)

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