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Extra virgin olive oil Riviera Ligure DOP Riviera dei Fiori 500ml

Extra virgin olive oil Riviera Ligure DOP Riviera dei Fiori 500ml

Refined, delicate extra virgin olive oil with protected designation of origin (DOP) from 100% Taggiasca olives from Liguria, north-west Italy. This superior olive oil is the result of a first cold pressing of the olives, using mechanical means only.

This refined Riviera Ligure DOP olive oil is the pride of the Mela family. The Taggiasca olives are picked by hand, selected and processed within 24 hours of harvest. The olive trees grow at 200 to 600 metres on steep terraces with dry-stone walls in the Riviera di Ponente.

This Extra virgin olive oil Riviera Ligure DOP Riviera dei Fiori 500ml is perfect for finishing cold or hot dishes such as salads, fish or meat, or simply on a slice of (toasted) bread (bruschetta).
32.00 € 32.00 € (Tax included)

  • Origin
  • Producer
  • Contents

✔️ Quick and easy online ordering
✔️ Securely packed, delivered with care
✔️ Free delivery in Belgium on orders over €100
✔️ Free click & collect at our shop in Puurs
✔️ Personal advice, in store and online

Got a question or need more info?
info@enu.be or +32 474 89 45 13

Discover Frantoio di Sant'Agata d'Oneglia

Oneglia, Liguria

The Mela family has been making refined extra virgin olive oil of superior quality since 1827. Frantoio di Sant'Agata d'Oneglia is renowned throughout the area for growing and processing the typical Taggiasca olives of Liguria into fine olive oil and delicious specialities.

More olive oil and specialities from Frantoio di Sant'Agata d'Oneglia

Oneglia, Liguria

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Specifications

Provenance
Origin Liguria
Producer Frantoio di Sant'Agata d'Oneglia
Details
Contents 500ml

Looking for personal advice?

We're always happy to help you find the perfect wine. Everyone has their own tastes, and every occasion calls for a wine to match. Even the way you prepare a dish can make a difference to the wine you choose. Just get in touch for personal advice.

Veerle and Mattias
Sommeliers and founders of ENÙ (est. 2021)

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