Discover Pasta d'Alba
Diano d'Alba, Piemonte
Since 2006, the Mainardi family has been making artisanal, handmade pasta in their family business, Pasta d'Alba. Founder Dario and his wife Rosangela started out in the heart of the Langhe in Piemonte; today their children are on board too. The ingredients are organic and come from local mills: quality, tradition and innovation go hand in hand.
More pasta from Pasta d'Alba
Diano d'Alba, Piemonte
Your dynamic snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.
Specifications
| Provenance | |
|---|---|
| Origin | Piedmont |
| Producer | Pasta d'Alba |
| Details | |
|---|---|
| Contents | 250g |
| Flavour | Normal |
| Certification | Organic |
Je dynamische Snippet wordt hier weergegeven...
Dit bericht wordt weergegeven omdat je niet zowel een filter als een sjabloon hebt opgegeven om te gebruiken.
Looking for personal advice?
We're always happy to help you find the perfect wine. Everyone has their own tastes, and every occasion calls for a wine to match. Even the way you prepare a dish can make a difference to the wine you choose. Just get in touch for personal advice.
Veerle and Mattias
Sommeliers and founders of ENÙ (est. 2021)
Recently viewed
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.