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Panettone Il Fiore del Frantoio with extra virgin olive oil 1kg

Panettone Il Fiore del Frantoio with extra virgin olive oil 1kg

Traditional, artisanal panettone with raisins, orange zest and extra virgin olive oil from Taggiasca olives, from Liguria, north-west Italy. Carefully made, naturally leavened and hand-wrapped in luxurious gift paper.

Panettone is the typically Italian, sweet and airy Christmas bread traditionally enjoyed during the festive season: Italian through and through. This version rises long and slowly, naturally with sourdough (lievito madre), as it should. Sultanas add sweet, juicy touches, and the dough is enriched with the refined extra virgin olive oil from Taggiasca olives for which the Mela family has been known since 1827.

This Panettone Il Fiore del Frantoio with extra virgin olive oil 1kg is perfect under the Christmas tree, as a dessert on the Christmas table, at breakfast or brunch, or simply in between.
35.00 € 35.00 € (Tax included)

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Discover Frantoio di Sant'Agata d'Oneglia

Oneglia, Liguria

The Mela family has been making refined extra virgin olive oil of superior quality since 1827. Frantoio di Sant'Agata d'Oneglia is renowned throughout the area for growing and processing the typical Taggiasca olives of Liguria into fine olive oil and delicious specialities.

More olive oil and specialities from Frantoio di Sant'Agata d'Oneglia

Oneglia, Liguria

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Specifications

Herkomst
Origin Liguria
Producer Frantoio di Sant'Agata d'Oneglia
Kenmerken
Contents 1kg

Graag persoonlijk advies?

Wij staan steeds klaar om je te helpen bij het maken van de perfecte wijnkeuze. Iedereen heeft zijn of haar eigen voorkeuren, en elke gelegenheid vraagt om een wijn die daarbij past. Ook de manier waarop je een gerecht klaarmaakt, kan invloed hebben op de wijnkeuze. Neem gerust contact met ons op voor persoonlijk advies!

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