Pesto ligure with basil (several sizes)

Intense, aromatic green basil pesto from Liguria, north-west Italy. Carefully made the proper way, with extra virgin olive oil, Basilico Genovese DOP, Parmigiano Reggiano DOP and pine nuts.

Pesto is Liguria's signature speciality, and you can taste it: the basil and the olive oil come from the region itself. The pesto is not pasteurised, so it keeps its bright green colour and fresh flavour. Gluten-free.

This Pesto ligure with basil (several sizes) is perfect ready to use as a sauce for pasta al pesto, on toasted bread (bruschetta) or for finishing cold dishes or pizza.

6.00 € (Tax included)

Origin
- Liguria
Producer
- Frantoio di Sant'Agata d'Oneglia
Contents
- 90g
Size
- Small (90g)
- Large (180g) + 3.00 €

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Discover Frantoio di Sant'Agata d'Oneglia

Oneglia, Liguria

The Mela family has been making refined extra virgin olive oil of superior quality since 1827. Frantoio di Sant'Agata d'Oneglia is renowned throughout the area for growing and processing the typical Taggiasca olives of Liguria into fine olive oil and delicious specialities.

More olive oil and specialities from Frantoio di Sant'Agata d'Oneglia

Oneglia, Liguria

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Specifications

Provenance
Origin	Liguria
Producer	Frantoio di Sant'Agata d'Oneglia

Details
Size	Small (90g), Large (180g)
Contents	90g

Looking for personal advice?

We're always happy to help you find the perfect wine. Everyone has their own tastes, and every occasion calls for a wine to match. Even the way you prepare a dish can make a difference to the wine you choose. Just get in touch for personal advice.

Veerle and Mattias
Sommeliers and founders of ENÙ (est. 2021)

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