Discover Chionetti
Dogliani, Piemonte
Martina and Nicola Chionetti, with Alessandro, are the fifth generation of the Chionetti family in Dogliani, in the Langhe, where Dolcetto has always taken centre stage. Each wine comes from a single vineyard (cru) and matures in large wooden casks (botti), steamed rather than toasted. Since 2015 they have also made exceptionally elegant Barolos.
More wines from Chionetti
Dogliani, Piemonte
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Specifications
| Provenance | |
|---|---|
| Region | Piemonte |
| Winegrower | Chionetti |
| Grape variety or blend | Dolcetto |
| Designation of origin | Dogliani DOCG |
| Vintage | 2024 |
| Details | |
|---|---|
| Wine type | Red wine |
| Alcohol | 13.5% |
| Production | 35,000 bottles |
| Contents | 750ml |
| Size | Standard bottle |
| Packaging | Per 6 (in a box) |
| Certification | Organic |
| Good to know | |
|---|---|
| Serving temperature | 16 - 18 °C |
| Shop by budget | Wines from 15 to 20 euro |
| Tasting note | |
|---|---|
| Wine style | Fresh and lively |
| Sweetness | Dry |
| Acidity | Medium(+) |
| Tannin | Medium(+) |
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Veerle and Mattias
Sommeliers and founders of ENÙ (est. 2021)
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